Since 1993, our company has been a liaison between artisan farmers and fine United States restaurants. We believe every menu should have healthy, sustainable proteins saluting America’s original cuisine - bison, elk, venison, duck, game birds, etc. Focusing on quality and inventory control is a key to our success.  We endure higher costs in keeping smaller inventories because we believe fresher proteins are important. Working hand in hand with the great farmers of our country,  we strive to deliver to your specifications. Custom orders are what we do best. You're the committed chefs of our lovely homeland.   Together, we are taking the challenge to define American cuisine.