100% Berkshire pork tenderloin from Iowa. The best tasting pork we have ever had. Each tenderloin is about 1 lb. individually vacuum packed. 
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10# avg.
Pork Belly, 100% Berkshire pork from Iowa is distinctive for its rich ruby color and exquisite marbling, tenderness and depth of flavor. This is the real thing. 
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6# avg.
Pork, Boneless Loin,100% Berkshire pork from Iowa is distinctive for its rich ruby color and exquisite marbling, tenderness and depth of flavor. This is the real thing. 
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7# avg. 10 chops per rack
Pork, Prime Rib,100% Berkshire pork from Iowa is distinctive for its rich ruby color and exquisite marbling, tenderness and depth of flavor. This is the real thing. Pork the old fashioned way. 
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14 oz. avg.
Pork, Tenderloin, Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness and depth of flavor. This is the real thing. 
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2# avg.
Wild Boar, Bacon (Hot Smoked), Feral swine are humanely live trapped in the Hill Country. These omnivores forage on acorns,nuts, grasses and almost anything they find. The result is a rich nutty flavor with 1/3 less fat th 
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2# avg. (8 bone)
Wild Boar, Frenched Rack, Feral swine are humanely live trapped in the Hill Country. These omnivores forage on acorns,nuts, grasses and almost anything they find. The result is a rich nutty flavor with 1/3 less fa 
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2.5# avg.
Wild Boar, Spare Ribs, Feral swine are humanely live trapped in the Hill Country. These omnivores forage on acorns,nuts, grasses and almost anything they find. The result is a rich nutty flavor with 1/3 less fat than re 
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5# pkg.
Wild Boar, Stew Meat. Feral swine are humanely live trapped in the Hill Country. These omnivores forage on acorns,nuts, grasses and almost anything they find. The result is a rich nutty flavor with 1/3 less fat than regul 
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1.5-2# pkg.
Wild Boar, Tenderloin, Feral swine are humanely live trapped in the Hill Country. These omnivores forage on acorns,nuts, grasses and almost anything they find. The result is a rich nutty flavor with 1/3 less fat than regul 
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