4-6 oz. each, 5# pkg.
Alligator Tenderloin, The only part of the alligator worth messing with. Tender and tasty. You won't believe it's alligator from Louisiana. 
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5# pkg.
Bacon, Famous Berkshire Pork Applewood Smoked, Here's a bacon so good it's won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association's 2010 nationa 
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100% Berkshire pork tenderloin from Iowa. The best tasting pork we have ever had. Each tenderloin is about 1 lb. individually vacuum packed. 
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Bison Short Ribs, 5 lb. pkg. Each rack is 3 bones and about 14 oz. of hearty meaty delicious heart healthy bison. The perfect party item just braise low and slow and enjoy ! 
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10-12# avg.
Buffalo,  Striploin,  Range -Raised Buffalo,  Cut your own steaks.  Avg. 20-24 steaks per loin 
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16 oz. avg., 4/pkg.
Buffalo, Osso Buco, Range-Raised Buffalo, braising protein, center cut, hearty 
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4-6# avg.
Buffalo,  Tenderloin, Range-Raised Buffalo,   One can  serve 6 to 12. 
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1 oz. jar
Caviar, American Sturgeon Hackleback-(Wabash River, Ohio) This unique wild hackleback sturgeon is harvested from the Wabash River in Ohio. American Sturgeon has some characteristics of Osetra, such as a rich nutty taste. Superb 
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5# tub
 
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1 breast/pkg., 8 oz. avg.
Duck,  Breast,  Moulard, Boneless,  Prized for it's savory rich flavor. 1 each boneless breast skin on per package 8 oz. 
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2 sides/pkg., 1.75# avg.
Duck,  Breast, Muscovy Drake Breast, Boneless.  Muscovy drake/male offers the king of fresh duck breasts. These large breasts are perfect for roasting, saute' or on the grill. Their texture and flavor offer the best to pro 
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4 sides/pkg., 1.75# avg.
Duck. Breast,  Muscovy Hen Breast Boneless,  Prime, boneless, duck breasts offer quality and versatility. Roasted, saute'd or grilled, you will get the flavor and texture that professional chefs seek out. With our trademar 
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10-12 oz. avg.
Duck, Smoked Breast, Discover the versatility of Smoked Duck Breast. Fully cooked duck breast that livens up party trays, sandwiches, salads, and pastas. 
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9 legs/pkg., 3.5# pkg.
Duck, Leg Confit,  Slowly "confited" duck legs offer you the luxurious taste with convenience of this European classic.  Taste the "savoir faire" of Valley Game & Goumet home kitchen. 
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6/pkg., 4# avg.
Duck, Legs, Colder weather is the perfect time for braising and slow cooking.  Duck legs fill the pot with tender, flavorful possibilities. 
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4# avg.
Duck,  Muscovy Hen, Whole, Naturally grown Muscovy duck is absolutely the finest duck available in the country. From top chefs to home cooks, this duck offers superior taste as well as flexibility in your kitchen. 
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5# pkg.
Elk,  Ground bulk,  Elk graze in mountain meadows.   Want a super lean flavorful then try this elk burger. Wonderfully mild protein. Perfect for burgers, chili, or bbq's. 
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10 lb. case 30 patties
Elk, Burger Patties, Elk graze in mountain meadows. Want a super lean tastey burger without all the fat? This is your burger. Mild with more protein than turkey breast. 
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16-18# avg.
Elk, Rocky Mt, Leg, Bnls, denuded. Elk graze in mountain meadows. A whole hindleg with all muscles separated, denuded ,desinewed,and individually packaged. Outer connective tissue is removed for an extremely high yield. Univer 
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4-5 lb.# avg. (8 bone)
Elk, Rocky Mt., Frenched rack, Elk graze in mountain meadows. An elegant 8 rib rack. Roasted whole or portioned out for 8 beautiful hardy chops. 
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