12 oz. each avg., 2/pkg.
Lamb, Boneless Loin, This local family farm has been in the sheep business for over three generations. Traditional ways of raising sheep has not changed. Fresh air, clean water, and wholesome forage make the best lamb. 
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2# avg. (8 bone)
Lamb, Frenched Rack, Grassfed grain finished from the USA great tasting lamb ! 
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4 oz. link, 5/pkg.
Lamb mediterranean style sausage made with our local lamb and all natural pork shoulder.Tastes like a great gyro ! 
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